Anchal Dairy Industrial Visit – Event Details
On 12th September 2025, the Department of Food Technology, School of Allied Sciences, is organizing an industrial visit to Anchal Dairy, Dehradun. The event will take place from 10:00 AM to 2:00 PM and is designed to provide students with practical exposure to the dairy industry.
During the visit, students will tour different sections of the dairy plant, including milk processing, pasteurization, homogenization, packaging, and storage units. They will observe how raw milk is converted into safe and quality dairy products, while also learning about hygiene practices, safety measures, and quality control protocols that ensure product consistency and consumer health.
The visit will also include interactions with industry professionals, where students can gain insights into the challenges, technologies, and standards used in dairy processing. These discussions will help students connect their academic knowledge with real-world practices, understand industry requirements, and explore career opportunities.
The event is important as it bridges the gap between theoretical learning and practical application, enhances students’ technical understanding, and builds awareness of professional practices in the food industry. It prepares students for future roles in dairy processing, quality assurance, and food safety by offering them direct exposure to modern equipment and industry operations.
AIM of the Event:
Here are the aims of the Anchal Dairy industrial visit written in 5 clear bullet points:
- To provide students with practical exposure to the processes involved in dairy production and processing.
- To help students understand the importance of hygiene, safety, and quality control in the dairy industry.
- To connect theoretical knowledge from academic courses with real-world applications in a dairy plant.
- To familiarize students with modern equipment, technologies, and industry standards used in dairy processing.
- To enhance students’ awareness of career opportunities and professional practices in the food and dairy industry.
| Participating School | |
|---|---|
| School/Department Name | Year/Department |
| School of Allied Sciences | (1st Year, 2nd Year, 3rd Year) |
Department:
- Department of Food Technology
Is this Event Under IIC?
- No, It's not under IIC
Is the event in collaboration with another school/Department?
- No
Date, Time & Venue of the Event:
- 12-Sep-2025 to 12-Sep-2025
- 10:00 am - 02:00 pm
- Anchal Dairy, Dehradun
Event Coordinator
- Ragini Borkotoky
Contact Person:
- Ragini Borkotoky
Event Media Post:
No media available.