Baking Beyond Boundaries is a community outreach initiative designed to promote culinary skills, creativity, and entrepreneurship through the art of baking. Organized by the School of Hotel Management and Tourism, the workshop aims to extend hospitality education beyond the classroom by engaging members of the local community, school students, homemakers, and aspiring entrepreneurs in a practical and interactive learning experience. The event focuses on developing basic baking techniques while fostering confidence, self-reliance, and vocational skills that can contribute to livelihood opportunities.
During the workshop, participants will receive hands-on training in preparing a variety of bakery products, including cakes, cookies, muffins, and bread, while learning essential concepts such as ingredient selection, hygiene and sanitation, food safety practices, baking equipment handling, and product presentation. Faculty members and students will work together to demonstrate professional baking techniques, encouraging knowledge sharing and experiential learning in a supportive environment.
Beyond skill development, the workshop seeks to strengthen the university's commitment to social responsibility by building meaningful connections with the surrounding community. It highlights the importance of hospitality education as a tool for empowerment, innovation, and sustainable development. Participants will also gain insights into the potential of home-based baking businesses, encouraging entrepreneurial thinking and income-generating opportunities.
The event provides a platform for students to apply their academic knowledge in real-life settings while enhancing their communication, leadership, and community engagement skills. By bringing together learners, educators, and community members, Baking Beyond Boundaries creates an inclusive environment where learning transcends institutional boundaries, inspiring participants to explore their culinary potential and appreciate the transformative power of hospitality education. Ultimately, the workshop aims to nurture creativity, strengthen community partnerships, and promote skill-based learning that benefits both individuals and society.
AIM of the Event:
- To provide practical baking skills and hands-on training to community members, students, and aspiring entrepreneurs through interactive demonstrations and guided practice.
- To promote skill-based learning and vocational development by introducing participants to fundamental baking techniques, food safety, hygiene, and bakery production.
- To encourage entrepreneurship by creating awareness about home-based baking businesses and self-employment opportunities in the bakery and hospitality sector.
- To strengthen the university's commitment to community engagement and social responsibility by sharing professional hospitality knowledge with the local community.
- To enhance participants' creativity, confidence, and culinary innovation through experiential learning and product presentation techniques.
| Participating School | |
|---|---|
| School/Department Name | Year/Department |
| University Administration | (ADMIN) |
| Dev Bhoomi Institute of Polytechnic | (1st Year, 2nd Year, 3rd Year) |
| Dev Bhoomi Medical College of Ayurveda & Hospital | (1st Year, 2nd Year, 3rd Year, 4th Year, 5th Year) |
| Dev Bhoomi Medical College of Paramedical Sciences | (1st Year, 2nd Year, 3rd Year) |
| Unknown | (1st Year, 2nd Year, 3rd Year, 4th Year) |
| Unknown | (All Faculty Members) |
| DBUU Hostel | (All Hostlers) |
| Unknown | (All Offices and Departments) |
| School of Agriculture | (1st Year, 2nd Year, 3rd Year, 4th Year) |
| Unknown | (1st Year, 2nd Year, 3rd Year, 4th Year) |
| School of Allied Sciences | (1st Year, 2nd Year, 3rd Year) |
| School of Engineering & Computing | (1st Year, 2nd Year, 3rd Year, 4th Year) |
| School of Hotel Management & Tourism | (1st Year, 2nd Year, 3rd Year) |
| School of Journalism & Liberal Arts | (1st Year, 2nd Year, 3rd Year) |
| School of Law | (1st Year, 2nd Year, 3rd Year, 4th Year, 5th Year) |
| School of Management & Commerce | (1st Year, 2nd Year, 3rd Year, 4th Year) |
| School of Nursing | (1st Year, 2nd Year, 3rd Year) |
| School of Pharmacy & Research | (1st Year, 2nd Year, 3rd Year) |
Department:
- Hotel Management
Is this Event Under IIC?
- No, It's not under IIC
Is the event in collaboration with another school/Department?
- No
Date, Time & Venue of the Event:
- 24-Jul-2026 to 25-Jul-2026
- 10:00 am - 04:00 pm
- Seminar Hall - SOHMT
Event Coordinator
- Surender Singh
Contact Person:
- Surender Singh
Event Media Post: