Background and Importance of the Event – Celebration of ‘International Microorganisms Day’
Microorganisms are indispensable to life on Earth, playing vital roles in areas such as health, agriculture, industry, and environmental balance. However, misconceptions still exist, with many associating microbes only with diseases and overlooking their beneficial contributions. To create awareness and promote scientific understanding, the International Microorganisms Day is observed annually on 17th September, commemorating the discovery of microorganisms by Antonie van Leeuwenhoek in 1683. His work laid the foundation for microbiology and opened new avenues for research and innovation.
The event to be conducted by the Microbial Innovators Club and the Department of Microbiology and Biotechnology aims to educate and engage students by highlighting the positive impacts of microorganisms on human life and the environment. It will offer a platform for students to learn about the significant roles microbes play in medicine, biotechnology, agriculture, and sustainable development. The event will also help address and dispel myths and fears related to microorganisms.
By encouraging participation in seminars and creative activities, the event aims to spark curiosity, enhance scientific thinking, and develop observation and communication skills among students. It will provide hands-on experiences that foster a deeper understanding of microbial science and its practical applications.
Given the increasing importance of microbiology in addressing global challenges such as health crises, food security, and environmental protection, this event will empower students with knowledge and inspire them to explore careers and research opportunities in microbial sciences. The celebration will not only educate but also build a positive perception of microorganisms, emphasizing their indispensable role in everyday life and the future of science and sustainability.
AIM of the Event:
1. Raise awareness about the essential roles of microorganisms in nature, health, and industry.
2. Promote scientific curiosity and interest in microbiology, especially among students.
3. Educate the public on the positive impacts of microbes beyond causing diseases.
4. Highlight contributions of microbiology to medicine, agriculture, and environmental sustainability.
5. Encourage appreciation for scientific research and innovation in microbial science.
6. Combat myths and misinformation related to microorganisms.
| Participating School | |
|---|---|
| School/Department Name | Year/Department |
| School of Allied Sciences | (1st Year, 2nd Year, 3rd Year) |
Department:
- Department of Microbiology
Is this Event Under IIC?
- No, It's not under IIC
Is the event in collaboration with another school/Department?
- SOAS
Date, Time & Venue of the Event:
- 17-Sep-2025 to 17-Sep-2025
- 10:00 am - 03:30 pm
- Seminar Hall - SOMC
Event Coordinator
- Dr. Nivedita Rawat
Contact Person:
- Ms. Ragini Borkotoky
Event Media Post: