An educational visit was organized for the students of BBA Tourism with the objective of providing them with practical exposure and a real-world understanding of the tourism and hospitality industry. The visit aimed to bridge the gap between classroom learning and industry practices by allowing students to observe and experience the operational, managerial, and customer service aspects of tourism establishments.
During the visit, students explored various components of tourism such as destination management, travel operations, hospitality services, and sustainable tourism practices. They interacted with professionals from the industry who shared valuable insights on emerging trends, challenges, and career opportunities in the tourism sector. This interaction helped students enhance their communication skills, professional behavior, and understanding of workplace ethics.
The educational trip also encouraged experiential learning, allowing students to relate theoretical knowledge from their curriculum to real-life situations. It provided them with an opportunity to analyze the functioning of different sectors within tourism, including hotels, travel agencies, transport services, and heritage sites.
Overall, the educational visit was an enriching experience that inspired students to think critically and develop a deeper appreciation for the tourism industry. It successfully fostered curiosity, teamwork, and enthusiasm among the learners, making it a valuable component of their academic journey.
AIM of the Event:
- To provide students with first-hand exposure to the functioning and operations of the tourism and hospitality industry.
- To enable students to connect theoretical concepts learned in classrooms with practical, real-world applications.
- To develop professional competencies such as communication, teamwork, and customer service skills.
- To encourage interaction with industry experts for better understanding of current trends, challenges, and career opportunities in tourism.
- To promote experiential and outcome-based learning through observation, participation, and reflective discussion.
| Participating School | |
|---|---|
| School/Department Name | Year/Department |
| School of Hotel Management & Tourism | (1st Year, 2nd Year, 3rd Year) |
Department:
- Hotel Management
Is this Event Under IIC?
- No, It's not under IIC
Is the event in collaboration with another school/Department?
- No
Date, Time & Venue of the Event:
- 14-Nov-2025 to 14-Nov-2025
- 10:00 am - 04:00 pm
- Malsi Dear Park, Rajpur Village, Sai Mandir and Ancient Shiv Mandir, Dehradun
Event Coordinator
- Mr. Arvind bhatt
Contact Person:
- Mr. Shubhang Walia