The Department of Hotel Management organized an engaging and skill-based Mocktail Competition with the objective of enhancing students’ creativity, innovation, and presentation techniques in the field of beverage preparation. The event served as an excellent platform for aspiring hospitality professionals to demonstrate their mixology skills by crafting refreshing, non-alcoholic beverages using a variety of ingredients, flavors, and garnishing techniques.
Students participated with great enthusiasm, presenting unique mocktails based on diverse themes such as tropical blends, seasonal fruits, health boosters, and fusion flavors. Each participant showcased their ability to balance taste, aroma, and visual appeal while maintaining hygiene and professionalism. The competition emphasized the importance of creativity, sustainability, and responsible beverage preparation within the hospitality industry.
Judges evaluated the participants on the basis of innovation, taste, presentation, hygiene, and naming creativity. The event not only provided hands-on learning but also instilled confidence and teamwork among students. It encouraged them to think beyond conventional recipes and explore new possibilities in beverage service. The Mocktail Competition concluded successfully, leaving both participants and audience inspired by the refreshing ideas and professional flair displayed throughout the event.
The Department of Hotel Management organized an engaging and skill-based Mocktail Competition with the objective of enhancing students’ creativity, innovation, and presentation techniques in the field of beverage preparation. The event served as an excellent platform for aspiring hospitality professionals to demonstrate their mixology skills by crafting refreshing, non-alcoholic beverages using a variety of ingredients, flavors, and garnishing techniques.
Students participated with great enthusiasm, presenting unique mocktails based on diverse themes such as tropical blends, seasonal fruits, health boosters, and fusion flavors. Each participant showcased their ability to balance taste, aroma, and visual appeal while maintaining hygiene and professionalism. The competition emphasized the importance of creativity, sustainability, and responsible beverage preparation within the hospitality industry.
Judges evaluated the participants on the basis of innovation, taste, presentation, hygiene, and naming creativity. The event not only provided hands-on learning but also instilled confidence and teamwork among students. It encouraged them to think beyond conventional recipes and explore new possibilities in beverage service. The Mocktail Competition concluded successfully, leaving both participants and audience inspired by the refreshing ideas and professional flair displayed throughout the event.
AIM of the Event:
- To enhance students’ creativity and innovation in preparing and presenting non-alcoholic beverages.
- To develop practical skills in mixology, garnishing, and beverage presentation techniques.
- To promote awareness of healthy, sustainable, and responsible beverage preparation.
- To encourage teamwork, time management, and professional communication among participants.
- To provide a competitive learning platform that bridges theoretical knowledge with practical application in hospitality operations.
| Participating School | |
|---|---|
| School/Department Name | Year/Department |
| University Administration | (ADMIN) |
| Dev Bhoomi Institute of Polytechnic | (1st Year, 2nd Year, 3rd Year) |
| Dev Bhoomi Medical College of Ayurveda & Hospital | (1st Year, 2nd Year, 3rd Year, 4th Year, 5th Year) |
| Dev Bhoomi Medical College of Paramedical Sciences | (1st Year, 2nd Year, 3rd Year) |
| Unknown | (All Faculty Members) |
| DBUU Hostel | (All Hostlers) |
| Unknown | (All Offices and Departments) |
| School of Agriculture | (1st Year, 2nd Year, 3rd Year, 4th Year) |
| School of Architecture, Planning & Design | (1st Year, 2nd Year, 3rd Year, 4th Year) |
| School of Allied Sciences | (1st Year, 2nd Year, 3rd Year) |
| School of Engineering & Computing | (1st Year, 2nd Year, 3rd Year, 4th Year) |
| School of Hotel Management & Tourism | (1st Year, 2nd Year, 3rd Year) |
| School of Journalism & Liberal Arts | (1st Year, 2nd Year, 3rd Year) |
| School of Law | (1st Year, 2nd Year, 3rd Year, 4th Year, 5th Year) |
| School of Management & Commerce | (1st Year, 2nd Year, 3rd Year, 4th Year) |
| School of Nursing | (1st Year, 2nd Year, 3rd Year) |
| School of Pharmacy & Research | (1st Year, 2nd Year, 3rd Year) |
Is this Event Under IIC?
- Yes, Under IIC
Is the event in collaboration with another school/Department?
- No
Department:
- Hotel Management
Date, Time & Venue of the Event:
- 30-Oct-2025 to 30-Oct-2025
- 10:00 am - 01:00 pm
- Seminar Hall - SOHMT
Event Coordinator
- Neeraj Chandani ( 8800871728)
Contact Person:
- Ajay (7902140020)