Industrial Visit to the Akshaya Patra Foundation, Dehradun

The educational industrial visit to the Akshaya Patra Foundation, Dehradun will be organized by the Department of Mechanical Engineering in SOEC of DBUU Dehradun, with the objective of providing students with practical exposure to large-scale food production systems, hygiene standards, and institutional catering operations. Such visits play a crucial role in bridging the gap between theoretical knowledge and real-world industry practices, helping students understand operational efficiency and professional standards more effectively. Akshaya Patra Foundation, a registered charitable trust, is actively involved in supporting the Government of India’s PM POSHAN Initiative (formerly the Mid-Day Meal Scheme). The organization is committed to eliminating classroom hunger and malnutrition by serving freshly cooked, nutritious meals to millions of children studying in government schools and Anganwadi centres across the country.During the visit, students will have the opportunity to observe the functioning of advanced, large-scale kitchens equipped with modern technology. They will witness strict hygiene protocols, food safety measures, and quality control systems being implemented at every stage of food preparation. The automated cooking processes and well-organized kitchen layout will showcase efficiency and precision in mass food production.Additionally, students will gain valuable insights into supply chain management, including procurement, storage, and timely distribution of meals. The systematic approach ensures that food reaches beneficiaries while maintaining quality and freshness.

Overall, the visit will be highly informative and inspiring. It will not only enhance students’ technical understanding but also instill a sense of social responsibility, highlighting the importance of organized food service systems in supporting education and child welfare initiatives in India.

AIM of the Event:

• To familiarize students with large-scale food production and distribution systems.
• To understand standardized hygiene and safety practices in institutional kitchens.
• To gain insights into supply chain management and operational efficiency.
• To develop awareness about social responsibility and sustainable food service practices.
• The visit will include guided tours of the kitchen facility, interaction with operational staff, and a briefing on the foundation’s working model and impact.
• This industrial visit is beneficial for University promotion also.

Participating School
School/Department Name	Year/Department
Dev Bhoomi Institute of Polytechnic	(1st Year, 2nd Year, 3rd Year)
Unknown	(All Faculty Members)
School of Engineering & Computing	(1st Year, 2nd Year, 3rd Year, 4th Year)

Event Media Post:

No media available.