INNOVATION QUEST 2025

Innovation Quest 2025: Celebrating International Housekeeping Week

9th – 11th September 2025 | DBUU

Innovation Quest 2025 is a dynamic three-day celebration organized by Club Cabana to honor International Housekeeping Week. The event is designed to recognize the pivotal role of housekeeping in the hospitality industry while encouraging students to explore creativity, innovation, and entrepreneurial thinking.

Housekeeping is often called the “heart of hospitality,” as it ensures guest satisfaction, comfort, and service quality. Innovation Quest 2025 not only pays tribute to this essential function but also offers a platform where young hospitality professionals can learn, compete, and showcase their skills. The event reflects the university’s commitment to preparing students for both employability and entrepreneurship in the hospitality sector.

The celebration will feature a mix of competitions, expert talks, and workshops spread over three days. The first and third day will focus on intra-university activities, providing DBUU students the opportunity to display their talent through creative competitions and innovation challenges. The second day will bring together participants from different universities for inter-university competitions, fostering collaboration, networking, and healthy competition. Renowned industry experts will also conduct sessions to share insights on the latest trends and future scope of housekeeping and room division management.

Innovation Quest 2025 is not just about competitions; it is about nurturing ideas, celebrating innovation, and creating pathways for students to evolve as professionals and entrepreneurs. By combining skill development, industry exposure, and creative expression, the event aspires to empower students to see housekeeping not merely as a service but as a strategic and innovative domain within hospitality.

This celebration of International Housekeeping Week is both a tribute to the unsung heroes of hospitality and a step toward shaping future leaders of the industry.

AIM of the Event:

• To honor and recognize the importance of housekeeping professionals as the backbone of hospitality services.
• To develop creativity and innovation among students through competitions, workshops, and idea-sharing platforms.
• To enhance employability skills by encouraging problem-solving, teamwork, and entrepreneurial thinking.
• To provide industry exposure through expert talks and sessions with professionals.
• To foster collaboration and healthy competition among students at intra- and inter-university levels.

Guest/Speakers of the Event (If any):

Participating School
School/Department Name	Year/Department
University Administration	(ADMIN)
Dev Bhoomi Institute of Polytechnic	(1st Year, 2nd Year, 3rd Year)
Dev Bhoomi Medical College of Ayurveda & Hospital	(1st Year, 2nd Year, 3rd Year, 4th Year, 5th Year)
Dev Bhoomi Medical College of Paramedical Sciences	(1st Year, 2nd Year, 3rd Year)
DBUU Hostel	(All Hostlers)
School of Agriculture	(1st Year, 2nd Year, 3rd Year, 4th Year)
School of Architecture, Planning & Design	(1st Year, 2nd Year, 3rd Year, 4th Year)
School of Allied Sciences	(1st Year, 2nd Year, 3rd Year)
School of Engineering & Computing	(1st Year, 2nd Year, 3rd Year, 4th Year)
School of Hotel Management & Tourism	(1st Year, 2nd Year, 3rd Year)
School of Journalism & Liberal Arts	(1st Year, 2nd Year, 3rd Year)
School of Law	(1st Year, 2nd Year, 3rd Year, 4th Year, 5th Year)
School of Management & Commerce	(1st Year, 2nd Year, 3rd Year, 4th Year)
School of Nursing	(1st Year, 2nd Year, 3rd Year)
School of Pharmacy & Research	(1st Year, 2nd Year, 3rd Year)

Event Media Post:

View this post on Instagram

A post shared by School of Hotel Management & Tourism (@dbihm_dehradun)