The Department of Chemistry is organizing a hands-on workshop under the Institution’s Innovation Council (IIC) for students pursuing B.Sc. (Hons.) and M.Sc. (Hons.) programs in Physics, Chemistry, and Mathematics, along with students from Forensic Science and Agriculture. In total, the workshop will engage approximately fifty science students and forty-five students from allied disciplines, creating an interdisciplinary learning environment.
Titled “Nature in a Bottle: Essential Oil Workshop,” the session will be held on 29 November 2025 and will be led by Dr. V. K. Varshney, Scientist-G at the Forest Research Institute, Dehradun. Dr. Varshney’s expertise in natural products and forest-based resources will provide participants with a comprehensive understanding of essential oils, their extraction techniques, applications, and industrial significance. Through this workshop, students will not only observe scientific demonstrations but will also develop an appreciation for the chemistry behind natural fragrances and plant-derived compounds.
A clearly defined career roadmap is vital for students in the chemical sciences. Such guidance enables them to align their academic strengths and technical skills with opportunities across academia, industry, research organizations, and governmental sectors. By becoming aware of qualification requirements, growth trajectories, and the diverse roles available within various scientific fields, students can make informed decisions about their future pathways.
This workshop aims to support students in planning their internships, research projects, and skill-building activities in a strategic manner, ultimately contributing to their long-term professional development. In addition to scientific insights, participants will gain a deeper understanding of how Chemistry connects with operations research, industrial chemistry, managerial roles, and various government career opportunities. Overall, the session is expected to provide both academic value and practical exposure, helping students explore multidisciplinary applications of chemistry and identify promising directions for their future careers.
AIM of the Event:
- To provide hands-on understanding of essential oil extraction techniques and introduce students to the scientific principles underlying natural product chemistry.
- To expose students to interdisciplinary applications of Chemistry by highlighting its connections with operations research, industrial chemistry, management, and allied fields.
- To enhance students’ career awareness by outlining sector-specific opportunities in academia, industry, and government, helping them make informed professional choices.
- To strengthen practical and research-oriented skills by encouraging students to plan internships, research projects, and skill development activities aligned with their career goals.
- To promote interaction with an expert scientist and inspire students through exposure to real-world research, innovations, and industrial applications related to essential oils and natural products.
| Participating School | |
|---|---|
| School/Department Name | Year/Department |
| School of Allied Sciences | (1st Year, 2nd Year, 3rd Year) |
Department:
- Department of Chemistry
Is this Event Under IIC?
- No, It's not under IIC
Is the event in collaboration with another school/Department?
- No
Date, Time & Venue of the Event:
- 29-Nov-2025 to 29-Nov-2025
- 10:00 am - 03:00 pm
- Seminar Hall - SOMC
Event Coordinator
- Dr. Aaysha Pandey
Contact Person:
- Dr. Amit Kumar