The School of Agriculture, Dev Bhoomi Uttarakhand University, is organizing a Workshop on “Organic Farming and Vermicomposting” on 17th November 2025, under the banner of the Institution’s Innovation Council (IIC) and Ag-Venture Club. This workshop aims to promote sustainable agricultural practices and raise awareness about the environmental and economic benefits of organic farming.
The session will focus on the principles, methods, and importance of organic farming in maintaining soil health, improving crop productivity, and ensuring food safety. Special emphasis will be given to vermicomposting techniques, demonstrating how organic waste can be efficiently converted into nutrient-rich compost using earthworms. Participants will learn about compost preparation, maintenance, and application for enhancing soil fertility and promoting eco-friendly crop production.
The workshop will also highlight the role of organic farming in reducing chemical dependency, conserving biodiversity, and supporting climate-resilient agriculture. Through hands-on training and expert guidance, students will gain practical knowledge and skills to adopt and promote sustainable farming methods. Overall, the event aims to encourage young agriculturists and entrepreneurs to explore organic farming and vermicomposting as profitable, environmentally responsible ventures contributing to a greener and healthier future. The workshop also seeks to highlight the environmental advantages of reducing chemical inputs, improving soil biodiversity, and maintaining ecological balance. Additionally, it will focus on the entrepreneurial opportunities in organic farming and compost production, encouraging youth to view sustainable agriculture as both a profession and a passion.
AIM of the Event:
- To promote awareness about the importance of organic farming as a sustainable and eco-friendly alternative to chemical-based agriculture.
- To provide practical knowledge and hands-on experience in vermicomposting techniques for effective recycling of organic waste into nutrient-rich manure.
- To encourage students and farmers to adopt organic farming practices that enhance soil fertility, crop quality, and environmental health.
- To develop entrepreneurial skills among participants by introducing opportunities in organic farming and vermicompost production as profitable agribusiness ventures.
- To support sustainable rural development by fostering environmentally responsible farming systems that conserve natural resources and promote long-term agricultural productivity.
| Participating School | |
|---|---|
| School/Department Name | Year/Department |
| School of Agriculture | (1st Year, 2nd Year, 3rd Year) |
Department:
- Department of Agriculture
Is this Event Under IIC?
- Yes, Under IIC
Is the event in collaboration with another school/Department?
- No
Date, Time & Venue of the Event:
- 17-Nov-2025 to 17-Nov-2025
- 10:00 am - 01:00 pm
- SOAS Building
Event Coordinator
- Ms. Anjali Adhikari
Contact Person:
- Anjali Adhikari