The Diwali Food Festival is an annual culinary event organized to celebrate the spirit of Diwali, the festival of lights, through the joy of food. The festival brings together students, faculty, and food enthusiasts to experience a vibrant showcase of traditional and contemporary cuisines. It highlights the diversity of Indian culinary heritage while promoting creativity, innovation, and gastronomic skills among participants. The event features a wide variety of food stalls offering sweets, snacks, regional delicacies, and fusion dishes, ensuring there is something to delight every palate. In addition to tasting experiences, the festival includes live cooking demonstrations, competitions, and workshops where participants can learn new techniques, presentation styles, and recipes. These activities provide an interactive platform for culinary students and enthusiasts to display their talent and creativity while engaging with visitors. Beyond the culinary experience, the festival fosters a sense of community and cultural celebration. It encourages teamwork, entrepreneurship, and practical learning for hospitality and culinary students by simulating real-world food festival operations. The Diwali Food Festival also serves as a platform for promoting local food businesses and artisans, giving them visibility and connecting them with a broader audience. By combining festivity with food education, the Diwali Food Festival not only celebrates the joy of Diwali but also nurtures culinary skills, cultural appreciation, and the spirit of togetherness, making it an enriching experience for all participants and visitors.
Content of the Event:
- Food Stalls: Various stalls featuring traditional Diwali sweets, snacks, regional specialties, and fusion dishes to offer a diverse culinary experience.
- Live Cooking Demonstrations: Professional chefs and students showcase cooking techniques, plating styles, and innovative recipes.
- Food Tasting Sessions: Visitors get the opportunity to taste different cuisines and provide feedback, enhancing the interactive experience.
- Cultural Performances: Music, dance, and other festive activities to complement the culinary experience and celebrate Diwali traditions.
- Exhibition of Food Art: Displays of food presentation, decorative plating, and thematic arrangements highlighting creativity and aesthetics.
- Vibrant Culinary Showcase: A wide array of traditional sweets, regional delicacies, and innovative fusion dishes.
- Live Cooking Demonstrations: Interactive sessions by professional chefs and students showcasing techniques, recipes, and presentation skills.
- Cultural Festivities: Music, dance, and other performances crating a lively Diwali ambiance alongside the culinary experience.
AIM of the Event:
- Celebrate the festival of Diwali through culinary traditions by showcasing a variety of regional and contemporary dishes.
- Promote culinary creativity and innovation among students and participants through cooking demonstrations, competitions, and workshops.
- Provide practical learning opportunities for hospitality and culinary students by simulating real-world food festival operations.
- Encourage community engagement and cultural appreciation by bringing together students, faculty, and visitors in a festive environment.
- Support local food businesses and artisans by giving them a platform to display their products and connect with a wider audience.
| Participating School | |
|---|---|
| School/Department Name | Year/Department |
| University Administration | (ADMIN) |
| Dev Bhoomi Institute of Polytechnic | (1st Year, 2nd Year, 3rd Year) |
| Dev Bhoomi Medical College of Ayurveda & Hospital | (1st Year, 2nd Year, 3rd Year, 4th Year, 5th Year) |
| Dev Bhoomi Medical College of Paramedical Sciences | (1st Year, 2nd Year, 3rd Year) |
| DBUU Hostel | (All Hostlers) |
| School of Agriculture | (1st Year, 2nd Year, 3rd Year, 4th Year) |
| School of Architecture, Planning & Design | (1st Year, 2nd Year, 3rd Year, 4th Year) |
| School of Allied Sciences | (1st Year, 2nd Year, 3rd Year) |
| School of Engineering & Computing | (1st Year, 2nd Year, 3rd Year, 4th Year) |
| School of Hotel Management & Tourism | (1st Year, 2nd Year, 3rd Year) |
| School of Journalism & Liberal Arts | (1st Year, 2nd Year, 3rd Year) |
| School of Law | (1st Year, 2nd Year, 3rd Year, 4th Year, 5th Year) |
| School of Management & Commerce | (1st Year, 2nd Year, 3rd Year, 4th Year) |
| School of Nursing | (1st Year, 2nd Year, 3rd Year) |
| School of Pharmacy & Research | (1st Year, 2nd Year, 3rd Year) |
Is this Event Under IIC?
- No, It's not under IIC
Is the event in collaboration with another school/Department?
- SOMC
Department:
- Hotel Management
Date, Time & Venue of the Event:
- 15-Oct-2025 to 15-Oct-2025
- 10:00 am - 03:00 pm
- Sport Ground
Event Coordinator
- Mr. Shubhang Walia, Chef Ravi Rana ( 7017549403)
Contact Person:
- Mr. Shubhang Walia (7017549403)