About Event
A tour of the food sector for educational purposes offers priceless insights into the intricate procedures involved in producing food, from farm to table. Students have a deeper grasp of food safety, quality control, and sustainability practices by seeing firsthand the various steps of food production, packaging, and distribution. Students can see cutting-edge equipment and machinery used in food processing, such as packing lines, automated systems, and sorting machines, by visiting a food manufacturing facility. They gain knowledge about the significance of following safety rules, maintaining hygienic practices, and using quality assurance to guarantee the safety of consumers.
Highlights- Students will gain deep knowledge about preservation, processing and packaging of food.
Course Name (Participants)- Food Technology and Nutrition & Dietetics.
Date Time & Venue of Events: 22nd Feb 2024, 06:00 am onwards.
Date, Time & Venue of the Event:
- 22-Feb-2024, 06:00, Nanda ki Chowki, Premnagar Dehradun
Event Coordinator
- Mohd Suhail
Contact Person:
- Mohd Suhail
AIM of the Event:
- Providing students with a hands-on experience to supplement theoretical knowledge gained in the classroom.
- Providing information to students about the technologies, procedures, and activities used in the food sector.
- Introducing students to the wide range of job options in the food business, from marketing and logistics to food science and engineering.
- Improving students’ knowledge of food systems, including the production, distribution, and environmental and health effects of food. This foster making informed dietary choices and advances food literacy.
- Encouraging students to do critical analyses of the issues that the food sector faces, including sustainability, food security, and food waste.
Event Media Gallery-