A 3-day event consisting of following activities:
- Workshop on Microgreen production and their nutritional values
- Food tasting competition (Raw vegetables, fruits, spices and cereals)
- Workshop on Value added products of millets (Cookies and cakes), Dehydrated vegetables and products of fruits
- Food exhibition (Products prepared during workshop, food stalls by different students showcasing their regional food, inhouse products of SOA)
Content of the Event:
- Workshop on Microgreen Production and its nutritive value (10 September, 2024)
- Workshop on Value addition of Fruits and Vegetables. (11 September, 2024)
- Food Exhibition
Highlights of Events: Food Exhibition
Speakers of the Events
Name- Ms. Paratikshya Khadka
E-Mail ID: Agri.paratikshya@dbuu.ac.in
Designation & Experience: Assistant Professor, Dev
Bhoomi Uttarakhand University
Organization: Dev Bhoomi Uttarakhand, University
Name: Dr. Preeti Handa
E-Mail ID: Agri.preeti@dbuu.ac.in
Designation & Experience: Assistant Professor, Dev
Bhoomi Uttarakhand University
Organization: Dev Bhoomi Uttarakhand, University
Course Name: Students of Agriculture and Forestry
Date, Time & Venue of the Event:
- 10-Sep-2024, 02:30 pm, DBUU Campus
Event Coordinator
- Ms. Paratikshya Khadka, Dr. Ravi Prakash Mishra and Dr. Preeti Handa Kakkar
Contact Person:
- Ms. Paratikshya Khadka , 7055953527
AIM of the Event:
- To educate participants about the cultivation techniques of microgreens and highlight their superior nutritional value.
- To enhance awareness of the diverse flavors, textures, and health benefits of raw plant-based foods. It
encourages appreciation for fresh, unprocessed produce and promotes the consumption of a balanced diet. - To explore the potential of millets, fruits, and vegetables in the creation of value-added products such as cookies, cakes, and dehydrated goods.
- To provide a platform for showcasing the outcomes of the workshops and promote regional culinary diversity.
- To healthier eating habits and encourages sustainable, home-grown food production.