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Sweet Artistry (Dress a cake) on the occasion of - International Chefs Day

  1. International Chefs Day is marked on October 20 each year all around the world. It’s a special day to acknowledge and appreciate the hard work of chefs and to promote the importance of eating healthy food. Every year, there’s a specific theme for this day and the theme for this year is ‘Growing Great Chefs’, which highlights the idea of mentoring and nurturing young culinary talents.
  2. Chefs should be recognized for the care andcreativity they put into our meals and without them, life would be pretty dull. Dr.Bill Gallagher, a well-known master chef and former president of the World Association of Chefs Societies (World chefs), founded International Chefs Day in 2004.
  3. International Chefs Day is a special occasion toshow our gratitude to chefs everywhere. We recognize the hard work and dedication they put into their craft. But it’s not just about professional chefs, it’s also about the chef in each of us.

Course Name: All Students from Hotel Management Institutions & all esteemed Universities

Date, Time & Venue of the Event:

  • 19-Oct-2024, 10:00 am, Seminar Hall - SOHMT

Event Coordinator

  • Mr. Ravi Rana & Ms. Setu Sharma

Contact Person:

  • Ms. Setu Sharma (9813703806), Mr. Ravi Rana (8725902035)

AIM of the Event:

  1. Every year, there’s a specific theme for International Chef day and the theme for this year is ‘Growing Great Chefs’, which highlights the mentoring and nurturing of young culinary talents.
  2. “Sweet Artistry (Dress a cake)” cake icing competition is planned to give a chance to Young Budding Chef or students from Different Hospitality Institution & Universities to explore their own creative side & memorizing the respect for Chefs.

Guest/Speakers of the Event (If any):

Name Designation Affiliation Short Profile
Chef. Rakesh Rana Executive Chef with 30(+) yrs of experience. Hotel Pride Plaza Executive Chef with 30(+) yrs of experience

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