A week workshop on "Mushroom Cultivation as a Career Opportunity" was organized under the Institution Innovation Council (IIC) to promote entrepreneurship and self-sustainability among students and enthusiasts. The event aimed to highlight the vast potential of mushroom farming as a profitable venture, given the growing demand for mushrooms in both local and international markets.
The workshop began with an introductory session on the nutritional and economic significance of mushrooms. Experts elaborated on various types of edible mushrooms such as button, oyster, and shiitake, along with their cultivation methods. Participants were introduced to the low-cost setup techniques, substrate preparation, and maintenance requirements. Practical demonstrations allowed attendees to gain hands-on experience in spawning, harvesting, and packaging.
Speakers also discussed market dynamics, government schemes, and funding opportunities available for mushroom farming businesses. Success stories of mushroom entrepreneurs were shared to inspire participants. The interactive Q&A session further clarified doubts and fostered enthusiasm among attendees.
The workshop concluded by emphasizing the eco-friendly and scalable nature of mushroom farming, making it a viable career path for aspiring entrepreneurs. Participants left with valuable insights, confidence, and a step-by-step guide to start their journey in the mushroom cultivation business.
Content of the Event: Workshop on Mushroom Cultivation as a Career Opportunity Under IIC
Highlights of Events: Workshop on Mushroom Cultivation as a Career Opportunity Under IIC
Course Name: B.Sc. Agriculture VIII semester
Date, Time & Venue of the Event:
- 15-Nov-2024, 10:00 am, DBUU Campus
Event Coordinator
- Paratikshya Khadka, Dr. Samarth , Dr. Suraj Luthra
Contact Person:
- 7055953527
AIM of the Event:
- To inspire participants to explore mushroom cultivation as a viable and profitable business opportunity.
- To equip attendees with hands-on skills in mushroom farming, including substrate preparation, spawning, harvesting, and packaging.
- To educate participants on the growing demand for mushrooms and the economic benefits of entering the industry.
- To inform attendees about government schemes, funding options, and other support systems available for mushroom cultivation startups.
- To promote mushroom farming as an eco-friendly, low-cost, and scalable agricultural practice suitable for diverse environments.