Exposure to Large-Scale Ayurvedic Manufacturing: Students observed the large-scale production and packaging processes of Ayurvedic and herbal products, including juices, personal care items, and food supplements.
Understanding of Supply Chain and Automation: The visit highlighted the integration of modern machinery and automation in the food processing and herbal product supply chain.
Insights into Quality Control and R&D: Students learned about the quality control measures and research & development efforts undertaken to ensure product purity and efficacy.
Sustainable and Eco-Friendly Practices: The park's emphasis on eco friendly manufacturing and waste management demonstrated how sustainability is embedded in industrial operations.
Entrepreneurial and Career Inspiration: The visit offered inspiration for students in biotechnology, food tech, and business management by showcasing how traditional knowledge can be scaled through entrepreneurship and innovation.
Content of the Event: Industrial Educational Visit
Highlights of Events: The highlight of the event was witnessing the seamless blend of traditional Ayurvedic principles with modern food processing technologies at Patanjali Food and Herbal Park.
Course Name: B.Sc. (H) Food Technology/M.Sc. Food Technology: 21
B.Sc. (H) Zoology/ M.Sc. Zoology : 25
Date, Time & Venue of the Event:
- 18-Apr-2025, 08:30 am, Patanjali Food
Event Coordinator
- Mr. Amarnath, Miss. Amreen , Dr. Tripti Negi & Mrs. Renu bala Sharma
Contact Person:
- Mr. Amarnath, Phone No: 9514110243 Dr. Tripti Negi, Phone No: 8077577928 Mrs. Renu bala Sharma N0: 7895032491
AIM of the Event:
- Observed large-scale herbal and food product manufacturing.
- Learned about automated processing and packaging systems.
- Gained insights into quality control and R&D.
- Saw sustainable and eco-friendly industrial practices.
- Inspired by entrepreneurial integration of Ayurveda and technology.